From: BINKLY::WEISENBACH "I ain't drunk, I'm just drinking. 17-Sep-1989 2130" 17-SEP-1989 21:30:48.14 To: @PIG.DIS CC: Subj: Pig Roast Alert! September 30th! Bag the weddings! P I G R O A S T P I G R O A S T P I G R O A S T P I G R O A S T ! ! ! Hey! This is just another reminder that gobs of fun are just a tad under two weeks away. Yes, the Pig Roast IS that close! But first, a quick summary for those who don't like long messages: What: A Fall Pig Roast for gosh sakes! When: September 30th, from some time in the afternoon to some time in the wee hours of the day following. More details soon. Where: Lewis Lahr's new digs, located near Rt.9 and Rt.85. Directions will follow soon. Who: Friends, family, countrymen; lend me your appetites. How: It's easy. RSVP with how many you'll bring, and how many will partake of the pork. Then, show up regardless of weather with a side dish to share, and have fun. Why: What do you mean "Why?" If you need more than "it'll be fun" then consult an analyst. Now, on to more the pointless part of the discourse: First, I would like to point out that the juxtaposition of the concept of Rosh Hashanah and the concept of roasted pork is at best unfortunate if not actually tasteless. It was not supposed to be construed as either humor or an offense. I was just looking for a third noteworthy designation for the day. Second, a number of people have mentioned that they are uncomfortable with the idea of eating something that was cooked with all four legs still attached, not to mention the head. Not to worry, a modesty screen can be set up to shield the crisped critter from view. The tongue, which tends to hang out a bit, will not be removed though. Third, what will be provided for consumption is just the basics: beer, pig, and alternative liquids. Perhaps a conceptual concoction of my own will be there for the tasting (or, more likely, for horrifying people). Thus the call goes out for side dishes suitable for picnics (now what exactly do I mean?) and alternative foods. Think of it as a test bed for Thanksgiving side dishes! As a matter of fact, an interesting theme for side dishes (if side dishes need themes of course) would be that they should come from old "Better Homes and Gardens" recipes or Kraft Quick-tip commercials. Or maybe it would be better to stick with edible things. Hmm, maybe there should be a contest for the best recipe featuring Velveeta... Speaking of side dishes, which, by the way, I didn't get any of last time, does anyone miss any plates and silverware? I found some in a bag while cleaning up after the last pig roast. Which is to say I found them a long time ago and just remebered, not I just cleaned up from the last pig roast. In any case, if you want them back, just holler. A list of people who could volunteer to cook is being gathered. It's a great way to get an early start on the party. Early morning relievers are especially desired, little appreciated as they are. Well, that just about does it. Lew says the hot tub should be all fixed by party-time. Runs a little warm right now. More details will be resolved when Chuck gets back from Colorado, where he is undoubtably affecting revenue as I write this. Or so he will say. Other than to remind/bother people, I can't for the life of me see why I sent this out. More to come though!!